Today we spent most of the day hanging out on Coronado Island. The island is just across the bridge from where our hotel is. It is so pretty on the island it almost looks like a movie set. All the grass and the flowers are done just perfectly. We walked down onto the beach and climbed on the rocks right by the ocean.

Next we drove over to the parking garage that overlooks the San Diego airport. We watched a show on airports not too long ago that explained how tricky this airport is to land at. To land at this airport the pilot needs to maneuver through downtown and then clear the parking garage right before the runway. Technically, people aren’t allowed to be up there, but we went anyways. Dad just stared the guy down until he let us through. We got out of the car just in time to see a plane fly over and land, then a guy came and told us we had to leave. But at least we got our pictures first.

Then we drove over the see the famous Unconditional Surrender statue. It was made from a photograph of a WWII sailor kissing a nurse. So of course we had to get our picture taken next to it doing the same thing.

Lastly, we headed to Peohe’s for a graduation celebration dinner. This is one of Dad’s favorite restaurants to go to while he is here, and I can see why. It was delicious! He was even fancy and had a special message printed on our menus. We had an awesome view of San Diego Bay with the mountains in the background.

Eating out was kinda a big deal for me. Because of my allergies I really don’t eat out anymore. I’m pretty sure the last time was in October for our anniversary, which made me pretty sick. I was pretty nervous, but I took plenty of medicine (Gastrocrom) and I’m still okay so far. I was really brave and even had a piece of coconut crusted onion rings from our appetizer. I went with what I’ve read is the safest go-to meal to limit the amount of mystery sauces and flavorings. Grilled fillet minion with steamed veggies. It was so yummy!