Orange Sweet Treats

I just love no-bake recipes. This is an easy to make treat that requires no allergy changes from the original recipe. It came from a neat book that Jesse’s grandma gave me called This For That. It’s full of ideas for substitutions when you find that you’re out of a necessary ingredient. Since the book has some creative recipes and substitutes, it comes in handy when I need to replace something I’m allergic to in a recipe.

This For ThatRecipe

Start by melting a stick of butter. You know a recipe is off to a good start when it requires an entire stick of butter!

Melt butter

Then add the brown sugar, orange rind, and orange juice and stir until sugar is dissolved. Remove from heat.

Sugar and juice

Stir in oats and nuts. Spread into an 8×8 pan and freeze or refrigerate until hardened.

In pan

Then cut into squares, shape into balls, and roll in coconut.

Coconut

Yum! Serve these chilled. Since they are largely butter, they become too soft if they sit out for too long.

Orange treats

I skipped the walnuts since I don’t care for them and I added a good amount of cinnamon because I love it. The orange juice and cinnamon was a great combination. Give these a try and tell me what you think.

Namaste Foods: Chocolate

Mom used to have a refrigerator magnet that read “There’s nothing wrong with me that a little chocolate wont fix!”  There’s nothing wrong with me today, but I just needed some chocolate anyways.  I’ve never been very good at baking.  Having to be so precise with the measurements just doesn’t work very well for me.  I usually cook by sprinkling a little at a time until it has the right smell or taste.  However, these two chocolate recipes are easy enough that even I could make them.

First I decided to make cocoa macaroons.  This is a recipe that came from my Grandma and Mom always would make them during the holidays with the rest of her Christmas cookies.  Since they don’t have any flour in them, I’ve decided that they need to be made year around.

3 cups oats
6 tbsp cocoa
1 cup coconut
2 cups white sugar
1/2 cup butter
1/2 cup milk
1 tsp vanilla (optional)

Combine oats, cocoa, and coconut and mix well. Then bring sugar, butter, and milk (and vanilla) to a boil. Combine the wet and dry mixtures, form cookies, and drop onto wax paper. Chill in the fridge before serving. These also freeze really well to save for later.

Cocoa macaroons

Apparently, that wasn’t enough to satisfy my chocolate need. I decided today would be a good day to try out my Namaste Foods brownie mix.  I think they turned out pretty good.  Not quite as chocolaty as I thought they would taste by looking at them, but still very yummy.  Of course I may have a biased opinion in my very chocolate needy state of mind.  I think they would be even better with chocolate chips sprinkled on top.  This mix was just as easy to make as regular brownies.  I only needed to add an egg, some oil, and water.

Brownies

I tested out both of my recipes as soon as they were ready and I think I’ll be going back for more after dinner.  A very successful and chocolaty afternoon!