The Year of Allergies

I realized that one year ago today was when I went in for my allergy testing and this crazy journey first began. I still remember how it felt like my life would never be normal again. After a year of allergy-free living, I can finally say that I do feel normal again and that it was worth the trouble.

The actual testing experience is something that I hope I never have to experience again, it was no fun at all. My results got me signed up for allergy shots as a therapy, which completely overwhelmed my immune system and were soon discontinued.

Allergy test

The most surprising and helpful solution is the diet changes that I’ve made. When I started the caveman diet I thought it was temporary… until I saw how much better eating that way made me feel. As I result of the diet, I’ve had to learn a whole new way cooking. I now have to make everything from scratch and I love it! No one needs all those chemicals and such added to their food anyways.

Lemon juiceSquash layer

This year we’ve been quite adventurous with our food choices, trying new meats and fish that neither of us had ever eaten before. I’ve also been forced to figure out how to buy, prepare, and eat many new vegetables that I used to walk right past in the grocery store.

Butternut squash

Substitutions has been the name of the game around our kitchen. I’m always testing recipes to see what I can eliminate or replace. Now that I’ve discovered so many alternative grains and sweets, I’m convinced that I’ll never go back to the way we were eating before.

New foods

Even though we have tried to make the best of my diagnosis, it hasn’t been easy. When we first started buying all these new foods to try our grocery bill was through the roof. It has taken a lot of time and energy to keep our grocery budget under control. It’s been hard on my body too. A complete and instant diet change freaked out my metabolism. Without trying I lost a lot of pounds very quickly leaving many people thinking there was something wrong with me even though I was constantly eating. Now I think my body has adjusted and I’ve leveled out a little. I’m much smaller than I used to be, but I’m happy where I’m at now.

Looking back, I can’t believe I waited as long as I did to get this allergy stuff figured out. I remember having constant headaches and stomach pains. I remember feeling so nauseated that I often spent hours in bed each evening, too sick to do anything else. I’m glad what was wrong with me was so fixable. I can’t believe how allergy-free I have felt through this spring and summer! The seasonal, outdoor allergies still bother me too, but not as much as the foods did.

All the extra work in eating meals and avoiding foods is nothing compared to feeling so much healthier than I used to. It truly is not hard to say no to foods that I know will make me feel sick. My allergy-free life rocks!

Veggie Tales

I’ve mentioned that we were lucky to be able to leave the farm with lots of fresh produce to bring home and enjoy. We have been eating very healthily as I come up with creative ways to use up everything we were given. The other night we had two new vegetables that I had not cooked or eaten before. We enjoyed both of them.

I was really looking forward to trying my first butternut squash and I was not disappointed. I have three squash so I found three recipes that I want to make with them. Jesse had his mind set that he did not like butternut squash so I was extra determined to find a recipe that he would enjoy… and I did. I win!!

I started by cutting the squash in half lengthwise and scooping out the seeds. Then I peeled off the skin.

Butternut squash

I cut each half into small cubes and tossed them in olive oil.

Cubed squash

Then I spread them out on a cookie sheet. In retrospect, it would have been much better to use a dish to cook them in. I thought the cookie sheet would leave them farther apart to help them get crispier, but they were quite juicy and leaked onto the bottom of my oven.

Cooking squash

I drizzled just a tad of honey and sprinkled salt, pepper, garlic powder, and a little chili powder on top. They cooked at 375 for about 25 minutes.

Finished squash

They were delicious! It tasted very similar to when I make roasted potatoes, you almost couldn’t tell it was squash if not for the color. It was very tasty and I can’t wait to try my other squash recipes.

I also had a turnip to figure out how to use. I had tried a piece raw before we left the farm so I thought we should try it cooked too. I boiled it until it was soft and mashed it. Then I cooked some carrots and green onions in olive oil and stirred in the mashed turnip. It’s kinda funny if you can imagine Jesse and I sharing one turnip… but it was enough to give us a taste. It was fine, tasted pretty much the same as mashed potatoes. We ate and enjoyed it, but I don’t feel the need to have turnips again any time soon.

Turnip

Those are my veggie tales for this week. Any favorite recipes that I need to make with my remaining squash?

P. F. Chang’s Is Allergy Friendly

I had heard that P.F. Chang’s was great at handling diners with food allergies. So when friends of ours invited us to have lunch with them at P.F. Chang’s I was excited to give it a try. We rarely eat out anymore so this was a treat for sure. I was blown away by their food allergy system and their attention to detail.

PF Changs

I had looked over their menu online the night before and chosen what I thought would be best for me to order. It’s always a good sign when the menu states that they are willing to accommodate special dietary needs. Each dish listed the ingredients involved so I tried to pick one of the most simple dishes. I decided that the beef and broccoli off of the gluten free menu with plain, white rice would be my best option.

As soon as we sat down at our table I informed the waiter of my allergies and told him what I was thinking about ordering. When I mentioned soy as one of my allergies his eyes got wide and I thought I had made a huge mistake trying to eat at a Chinese restaurant without consuming soy. I suggested to the waiter that I could go without sauce, to which he replied that any dish without the sauce could be made safe for me. We talked a few more minutes about how the food would be prepared. He was very knowledgeable about specific ingredients in each dish, right down to what type of oil my stir fry would be cooked in. I was more than pleased that he could answer all of my questions off the top of his head without having to check.

When the waiter came back to take my order he had me tell him my allergies again and he wrote each one down on the order ticket with my order. He was extra great because each time he brought something to the table, such as the soups and extra condiments, he made sure to let me know which ones I should stay away from. When it came time to offer dessert, he suggested their gluten free option. I found it fantastic that he was paying attention and remembering the whole time!

When my lunch was served it came on a special plate that marked it as the allergy free food. I had read that they do this on the web site, but the waiter also explained to us that any time someone with food allergies places an order it is put on a plate marked with the P.F. Chang’s logo. That way I knew that my order had been properly flagged in the kitchen. He reminded me that any time we eat there I should always make sure I receive a specially marked plate. I thought this was awesome because it let me know that the people in the kitchen had received my message and were paying attention to what was being added to my plate. When it was brought to the table it was very clear which was mine when everyone else’s food was in large, plain, white bowls. Awesome!

Beef and broccoli

My experience with P.F. Chang’s was even better than I had expected. My food was delicious and knowing that they had such a great system in place left me free to enjoy the time we had with our friends instead of worrying about whether or not my lunch would give me some type of reaction (by the way… I felt perfectly fine). I will definitely be enjoying meals there in the future and would recommend it to others with food allergies.