This is probably the BEST comfort food there is. I don’t think there is ever a night where I couldn’t eat homemade mac ‘n cheese. This is a family recipe that gets changed just a little by each person who makes it. It’s not the taste you would normally expect with mac ‘n cheese. Jesse didn’t like it the first time he had it, but now its one of his favorites too. And to make it even better, the cost of the total recipe about $3!
Mix:
- 8oz of elbow macaroni (cooked)
- 1 can tomato soup
- 1 can of milk (refill soup can)
- 2 cups shredded cheddar cheese
- pepper to taste
Stir everything together and bake at 350 for 30 minutes, stir half way through. Yummy!!
